The association deals with questions of market and acceptance research. It serves as a link between science and business. To this end, the group around Matin Qaim will conduct a wide variety of studies, including on site, using Ghana as a case study.įurthermore, bio innovation park Rheinland e.V., which is based at the Klein-Altendorf campus, is participating as a partner. For this reason, they are investigating in the START project whether such a greenhouse concept could help to mitigate micronutrient deficiencies. Matin Qaim from the Center for Development Research (ZEF) at the University of Bonn are focusing on another aspect of research: Micronutrient deficiency is a serious problem, especially in the global South. Marzia Traverso, is conducting extensive research in this area covering all aspects of sustainability. The Institute for Sustainability in Construction at RWTH Aachen University, headed by Prof. “Building on many years of expertise, this will shed light on all sub-areas of plant production in deep water culture - both below and above the water surface,” says Pude.Īnother goal of the project is to determine and monitor the environmental impact resulting from the construction and operation of the greenhouse. This would allow nutrient management to be sustainably optimized and the quality of the food to be quantified. The corresponding analysis of the culture management is carried out by the Bonn-based company HGoTECH GmbH and its managing director Christian Heck. To put the interdisciplinary approach into practice, the team collaborates with renowned institutions. “From temperature to lighting, there are a number of parameters that can be changed in the greenhouse to achieve this goal,” emphasizes Ralf Pude, a member of the Transdisciplinary Research Unit “Sustainable Futures” at the University of Bonn. Ralf Pude from the Institute of Crop Science and Resource Conservation (INRES) and his team will be researching there what the plants really need to produce good quality on a sustainable basis. The innovative greenhouse is being built at the University of Bonn's Klein-Altendorf sustainability campus, where the entire greenhouse control and its management are under one roof. This allows them to develop optimally - and produce high-quality food.Įxpansion of the infrastructure at the university of excellence Through small holes in so-called floats, the roots hang in a nutrient solution designed to meet the needs of the plants. ![]() This is to be achieved using modern greenhouse technology, in which the plants are cultivated directly in water basins (“deep water cultivation”). In addition, the project is hoped to result in the complete elimination of cost- and energy-intensive substrates. The goals: Water and nutrients are to be recovered and recirculated, and energy is to be obtained via sustainable processes. This is where the researchers want to come in with their START project and make greenhouse production more sustainable and resource efficient - START stands for “Sustainable greenhouse production types and resource efficient technologies for future cultivation”. However, greenhouses are often the only way to grow plants with high yields, especially under increasingly extreme climatic conditions. Although growing crops in greenhouses results in high-quality food, it is generally considered to be very energy-intensive.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |